Ginger na-ewepụ ntụ ntụ Gingerols 5% nke ahịhịa ahịhịa ndị China na-agbaze mmiri
Ginger bụ ihe na-esi ísì ụtọ nke a na-emeso ya dị ka ọgwụ na ọgwụ ndị China omenala na Ayurveda, dose nke 1-3g nwere ike ibelata ọgbụgbọ ma mee ka mgbari nri dị irè;ibuli rhizome powdered (mgbọrọgwụ kwụ ọtọ) na 10-15g kwa ụbọchị nwere ike ịbawanye testosterone.
A na-ejupụta mgbọrọgwụ ginger (Zingiber officinale) na antioxidants ma na-eme ihe dị ka ihe mgbochi mkpali.Mgbakwunye mgbọrọgwụ ginger nwere ike inye aka na-eme ka ahụ dịkwuo mma, nke na-eto eto ma nyere aka kwado obi na usoro obi.Ọ nwere ike inyere ahụ aka idowe ọkwa cholesterol dị mma mgbe ejiri ya na nri dị mma na mmega ahụ.Mgbakwunye mgbọrọgwụ ginger na-enyekwa aka kwalite metabolism dị mma ma nwee ike inye aka na njikwa ibu dị mma.Mgbọrọgwụ ginger na-akwadokwa usoro mgbari nri.
Aha ngwaahịa: | Ginger wepụ | |
Isi mmalite: | Zingiber officinale Roscoe | |
Akụkụ ejiri: | Mgbọrọgwụ | |
Wepụta ihe mgbaze: | Ethanol & mmiri | |
Enweghị GMO, BSE/TSE efu | Enweghị mgbakasị ahụ, Allergen efu | |
NGWA | Nkọwapụta | UZỌ |
Data nyocha | ||
Gingerol | ≥5% | HPLC |
Ogo data | ||
Ọdịdị | Ntụ ntụ edo edo dị ọkụ | Anya |
Ọnwụ na ihicha | ≤5% | USP <731> |
Njupụta nnukwu | 40-60 g / 100 ml | USP <616> |
Akụkụ akụkụ | 95% gafere 80M | USP <786> |
Ihe fọdụrụ nke mgbaze | Zute ihe achọrọ | GC||USP<467> |
Ndu (Pb) | 3pm | ICP-MS||USP<730> |
Arsenic (As) | 2pm | ICP-MS||USP<730> |
Cadmium (Cd) | 1 ppm | ICP-MS||USP<730> |
Mercury (Hg) | 0.1 ppm | ICP-MS||USP<730> |
Data Microbiological | ||
Ngụkọta ọnụ ọgụgụ efere | 1000 cfu/g | USP <2021> |
Ebu na yist | 100 cfu/g | USP <2021> |
E.Coli | Ihe ọjọọ | USP <2022> |
Salmonella | Ihe ọjọọ | USP <2022> |
Staphylococcus aureus | Ihe ọjọọ | USP <2022> |
Data mgbakwunye | ||
Nkwakọ ngwaahịa | 25kg / agba | |
Nchekwa | Chekwaa n'ebe dị jụụ, na-ezere ìhè anyanwụ ozugbo | |
Ndụ shelf | Afọ abụọ |