Ginger na-ewepụ ntụ ntụ Gingerols 5% nke ahịhịa ahịhịa ndị China na-agbaze mmiri

Nkọwa dị mkpirikpi:

Aha ngwaahịa: Ginger Extract
Isi mmalite: Zingiber officinale Roscoe
Eji Akụkụ: Mkpọrọgwụ
Wepụ ihe mgbaze: ethanol & mmiri
Na-abụghị GMO, BSE/TSE enweghị mgbakasị ahụ, Allergen efu

 


Nkọwa ngwaahịa

Mkpado ngwaahịa

Ginger bụ ihe na-esi ísì ụtọ nke a na-emeso ya dị ka ọgwụ na ọgwụ ndị China omenala na Ayurveda, dose nke 1-3g nwere ike ibelata ọgbụgbọ ma mee ka mgbari nri dị irè;ibuli rhizome powdered (mgbọrọgwụ kwụ ọtọ) na 10-15g kwa ụbọchị nwere ike ịbawanye testosterone.

A na-ejupụta mgbọrọgwụ ginger (Zingiber officinale) na antioxidants ma na-eme ihe dị ka ihe mgbochi mkpali.Mgbakwunye mgbọrọgwụ ginger nwere ike inye aka na-eme ka ahụ dịkwuo mma, nke na-eto eto ma nyere aka kwado obi na usoro obi.Ọ nwere ike inyere ahụ aka idowe ọkwa cholesterol dị mma mgbe ejiri ya na nri dị mma na mmega ahụ.Mgbakwunye mgbọrọgwụ ginger na-enyekwa aka kwalite metabolism dị mma ma nwee ike inye aka na njikwa ibu dị mma.Mgbọrọgwụ ginger na-akwadokwa usoro mgbari nri.

Aha ngwaahịa: Ginger wepụ
Isi mmalite: Zingiber officinale Roscoe
Akụkụ ejiri: Mgbọrọgwụ
Wepụta ihe mgbaze: Ethanol & mmiri
Enweghị GMO, BSE/TSE efu Enweghị mgbakasị ahụ, Allergen efu
NGWA Nkọwapụta UZỌ
Data nyocha
Gingerol ≥5% HPLC
Ogo data
Ọdịdị Ntụ ntụ edo edo dị ọkụ Anya
Ọnwụ na ihicha ≤5% USP <731>
Njupụta nnukwu 40-60 g / 100 ml USP <616>
Akụkụ akụkụ 95% gafere 80M USP <786>
Ihe fọdụrụ nke mgbaze Zute ihe achọrọ GC||USP<467>
Ndu (Pb) 3pm ICP-MS||USP<730>
Arsenic (As) 2pm ICP-MS||USP<730>
Cadmium (Cd) 1 ppm ICP-MS||USP<730>
Mercury (Hg) 0.1 ppm ICP-MS||USP<730>
Data Microbiological
Ngụkọta ọnụ ọgụgụ efere 1000 cfu/g USP <2021>
Ebu na yist 100 cfu/g USP <2021>
E.Coli Ihe ọjọọ USP <2022>
Salmonella Ihe ọjọọ USP <2022>
Staphylococcus aureus Ihe ọjọọ USP <2022>

Data mgbakwunye

Nkwakọ ngwaahịa 25kg / agba
Nchekwa Chekwaa n'ebe dị jụụ, na-ezere ìhè anyanwụ ozugbo
Ndụ shelf Afọ abụọ

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