Dandelion wepụ ntụ ntụ Flavonoids mgbaze mmịpụta eke osisi wepụ
Taraxacum mongolicum Hand-Mazz.ejirila ya dị ka ọgwụ ọdịnala ndị China kemgbe ogologo akụkọ ihe mere eme.N'ime ọmụmụ ihe ahụ, a tụlere ihe oriri ya, gụnyere isi ihe oriri na-edozi ahụ na micronutrients.N'otu oge ahụ, a na-enyocha ule antibacterial.Nsonaazụ gosiri na ihe ndị na-edozi ahụ na ihe ndị dị na mineral bara ụba nke ukwuu.N'ime ha, mmiri, carbohydrate na protein bụ akụkụ bụ isi nke nri na ọdịnaya calcium, potassium, magnesium na phosphorus nwere ihe karịrị 6.0% nke ngụkọta mineral.Nnwale ọrụ ahụ gosiri na ọ bụ naanị ethanol extracts nke T. mongolicum gosipụtara ọrụ antibacterial megide ụfọdụ nje bacteria, dị ka Staphylococcus aureus na nje dịpụrụ adịpụ site na ikuku, Escherichia coli na Pseudomonas aeruginosa.Nsonaazụ na-akwado iji ụlọ ọgwụ eme ihe na ọgwụgwọ nke mbufụt na ugwu China.
| Aha ngwaahịa: | Dandelion wepụ | |
| Isi mmalite: | Taraxacum mongolicum | |
| Akụkụ ejiri: | Herbal | |
| Wepụta ihe mgbaze: | Mmiri & ethanol | |
| Enweghị GMO, BSE/TSE efu | Enweghị mgbakasị ahụ, Allergen efu | |
| NGWA | Nkọwapụta | UZỌ |
| Data nyocha | ||
| Flavonoids | 5.0% | UV |
| Ogo data | ||
| Ọdịdị | Brown mma ntụ ntụ | Anya |
| Isi | Njirimara | Organoleptic |
| Ọnwụ na ihicha | ≤5% | 5g/105 ℃/2h |
| Ash | ≤5% | 2g/600 ℃/3h |
| Akụkụ akụkụ | 95% gafere 80M | 80 mesh sieve |
| Ọla dị arọ | ≤10 ppm | AAS |
| Ndu (Pb) | ≤3 ppm | AAS |
| Arsenic (As) | ≤2 ppm | AAS |
| Cadmium (Cd) | ≤1 ppm | AAS |
| Mercury (Hg) | ≤1 ppm | AAS |
| Data Microbiological | ||
| Ngụkọta ọnụ ọgụgụ efere | ≤10000 cfu/g | USP |
| Ebu na yist | ≤100 cfu/g | USP |
| E.Coli | Ihe ọjọọ | USP |
| Salmonella | Ihe ọjọọ | USP |
| Data mgbakwunye | ||
| Nkwakọ ngwaahịa | 25kg / agba | |
| Nchekwa | Chekwaa n'ebe dị jụụ, na-ezere ìhè anyanwụ ozugbo | |
| Ndụ shelf | Afọ abụọ | |
