Inulin ntụ ntụ Chicory Root Na-ewepụta Ihe Ntugharị Ọdịda nke Sweentener Eke

Nkọwa dị mkpirikpi:

Aha ngwaahịa: Inulin
Isi mmalite: Cichorium intybus L.
Na-abụghị GMO, BSE/TSE enweghị mgbakasị ahụ, Allergen efu

 


Nkọwa ngwaahịa

Mkpado ngwaahịa

Inulin ntụ ntụ bụ eriri soluble na-emekarị nke a na-ahụ na osisi ma marakwa dị ka fructooligosaccharide (FOS).Inulin ntụ ntụ nwere prebiotic.Prebiotics na-enyere aka ịkwado ihe ndị dị ndụ na-ahụ n'ime eriri afọ.Inulin ntụ ntụ na-atọ ụtọ ma nwee ihe dịka 10% ụtọ shuga/sucrose.A na-ejikarị ya eme ihe dị ka ntụ ọka ntụ ọka n'ime ngwaahịa ndị a na-eghe, yana abụba dochie anya margarine.A na-ahụ ntụ ntụ Inulin n'ụzọ nkịtị na nri, dị ka yabasị, galik, banana, na ọka wit.Nke a bụ ihe mgbakwunye inulin ntụ ntụ sitere na artichokes ma ọ bụ agave.

Aha ngwaahịa:

Inulin

Isi mmalite:

Cichorium intybus L.

Enweghị GMO, BSE/TSE efu Enweghị mgbakasị ahụ, Allergen efu
NGWA Nkọwapụta UZỌ
Data nyocha
Inulin (na-ehichapụ na ndabere) ≥90g/100g HPLC
Ọkụ ndị ọzọ (Fructose+glucose+sucrose) ≤14g/100g HPLC
Ogo data
Ọdịdị Ezigbo ọcha ntụ ntụ Anya
Isi & uto Enweghị mildew ma ọ bụ isi ndị ọzọ pụrụ iche Oragnoleptic
adịghị ọcha Enweghị adịghị ọcha a na-ahụ anya na ọhụụ nkịtị Anya
Ọnwụ na ihicha ≤4.5% GB 5009.3-2016
Akụkụ akụkụ 95% gafere 80M 80 mesh sieve
Ash ≤0.2% GB 5009.4-2016

PH (10% ngwọta mmiri)

5.0-7.0 GB 5009.237-2016
Ọla dị arọ 10mg/kg AAS/GB 5009.268-2016
Ndu (Pb) 0.5mg/kg AAS/GB 5009.12
Arsenic (As) 0.5mg/kg AAS/GB 5009.11
Cadmium (Cd) 1 mg/kg AAS/GB 5009.15
Mercury (Hg) 0.05mg/kg AAS/GB 5009.17
BHC 0.1mg/kg GB23200.113-2018
DDT 0.1mg/kg GB23200.113-2018
Data Microbiological
Ngụkọta ọnụ ọgụgụ efere 1000cfu/g GB4789.2-2016
Ebu na yist 100cfu/g GB4789.15-2016
E.Coli Na-adịghị mma/25g GB4789.36-2016
S. aureus Na-adịghị mma/25g GB4789.10-2016
Salmonella Na-adịghị mma/25g GB4789.4-2016

Data mgbakwunye

Nkwakọ ngwaahịa 25kg / agba
Nchekwa Chekwaa n'ebe dị jụụ, na-ezere ìhè anyanwụ ozugbo
Ndụ shelf Afọ atọ

  • Nke gara aga:
  • Osote:

  • Dee ozi gị ebe a ziga anyị ya