Mkpụrụ vaịn na-ewepụta ntụ ntụ Proanthocyanidins Polyphenols Ụlọ ọrụ China dị elu dị ọcha

Nkọwa dị mkpirikpi:

Aha ngwaahịa: Mkpụrụ mkpụrụ vaịn
Isi mmalite: Vitis vinifera L.
Akụkụ Eji: Mkpụrụ
Wepụ ihe mgbaze: mmiri & ethanol
Na-abụghị GMO, BSE/TSE enweghị mgbakasị ahụ, Allergen efu

 


Nkọwa ngwaahịa

Mkpado ngwaahịa

Nkọwapụta:
OPC 95%, 98%,
Polyphenols 80%,85%,90%
Oligomeric Proanthocyandins 15%, 20%, 30%,40%
ORAC8000-18000umol/g (nke ụlọ nyocha Brunswick)

Proanthocyanidin B2, nke bụ ihe na-arụsi ọrụ ike iji wepụ ihe ndị na-akpata free radicals na-akpata ịka nká, dị naanị na Mkpụrụ Grape.Na Europe, a nakweere OPC sitere na Mkpụrụ Grape Proanthocyanidins Extract ma jiri ya mee ihe ruo ọtụtụ iri afọ dị ka ogige dị mma ma dị irè.

Mkpụrụ vaịn bara ụba na Oligomers Procyanodolic Complexes (OPC), nke bụ antioxidant siri ike.Na mgbakwunye na ike ultra ọgaranya nke ihe karịrị 20 ugboro dị elu karịa vitamin C, ọ dịkwa mma ugboro 50 karịa vitamin E. Ọ na-enyere aka mee ka usoro ahụ ji alụso ọrịa ọgụ sie ike, ma na-ebelata usoro ịka nká, bụ nke bara nnukwu uru ahịa.Proanthocyanidin B2, nke bụ ihe na-arụsi ọrụ ike iji wepụ ihe ndị na-akpata free radicals na-akpata ịka nká, dị naanị na Mkpụrụ Grape.Na Europe, a nakweere OPC sitere na Mkpụrụ Grape Proanthocyanidins Extract ma jiri ya mee ihe ruo ọtụtụ iri afọ dị ka ogige dị mma ma dị irè.

Aha ngwaahịa: Mpempe mkpụrụ vaịn
Isi mmalite: Vitis vinifera L.
Eji Akụkụ Mkpụrụ
Wepụta ihe mgbaze Mmiri & ethanol
Enweghị GMO, BSE/TSE efu Enweghị mgbakasị ahụ, Allergen efu
NGWA Nkọwapụta UZỌ
Data nyocha
Polyphenols ≥90% UV
Ogo data
Ọdịdị ntụ ntụ aja aja na-acha uhie uhie Anya
Isi Njirimara Organoleptic
Ọnwụ na ihicha ≤5% 5g/105 ℃/2h
Ash ≤5% 2g/525 ℃/2h
Akụkụ akụkụ 95% gafere 80M 80 mesh sieve
Ọla dị arọ 10 ppm AAS
Ndu (Pb) 2 ppm AAS/GB 5009.12-2010
Arsenic (As) 1 ppm AAS/GB 5009.11-2010
Cadmium (Cd) 0.5 ppm AAS/GB 5009.15-2010
Mercury (Hg) 0.5 ppm AAS/GB 5009.17-2010
Data Microbiological
Ngụkọta ọnụ ọgụgụ efere 1000 cfu/g GB 4789.2-2010
Ebu na yist 100 cfu/g GB 4789.15-2010
E.Coli 0.3 MPN/g GB 4789.3-2010
Salmonella Ihe ọjọọ GB 4789.4-2010

Data mgbakwunye

Nkwakọ ngwaahịa 25kg / agba
Nchekwa Chekwaa n'ebe dị jụụ, na-ezere ìhè anyanwụ ozugbo
Ndụ shelf Afọ abụọ

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