Cranberry wepụ ntụ ntụ Anthocyanidins Proanthocyanidins mgbaze mmịpụta

Cranberry wepụ ntụ ntụ Anthocyanidins Proanthocyanidins ihe mgbaze ewepụtara onyonyo.

Nkọwa dị mkpirikpi:

Aha ngwaahịa: Cranberry Extract
Isi mmalite: Vaccinium Macrocarpon L.
Eji Akụkụ: Mkpụrụ
Wepụ ihe mgbaze: mmiri & ethanol

Na-abụghị GMO, BSE/TSE enweghị mgbakasị ahụ, Allergen efu

Zitere anyị email

Nkọwa ngwaahịa

Mkpado ngwaahịa

Nkọwapụta:
Proanthocyanidins (PAC) 20% 30% 30% site na DMAC
Anthocyanidins 10% 20% 25%
Proanthocyanidins 10% 25% site na UV
Oke Mwepụta 5:1, 10:1, 20:1, 25:1, 30:1
Mkpokọta Triterpenes 40%, 70%, 95%

Cranberry bụ otu osisi dwarf na-acha akwụkwọ ndụ akwụkwọ ndụ ma ọ bụ osisi vine na-eso ya na subgenus Oxycoccus nke genus Vaccinium.Ọ bụ obodo North America n'ofe Canada, na n'ebe ọwụwa anyanwụ United States, n'ebe ndịda ruo North Carolina na elu elu.A na-ama cranberries dị iche iche mana uto ha na-atọ ụtọ nke ukwuu, n'ihi obere shuga ha na ọdịnaya acid dị elu.cranberries raw nwere vitamin C na-agafeghị oke, eriri nri na ihe ndị dị mkpa na-eri nri, manganese.

Aha ngwaahịa:	Cranberry wepụ
Isi mmalite:	Vaccinium Macrocarpon L.
Akụkụ ejiri:	Mkpụrụ osisi
Wepụta ihe mgbaze:	Mmiri & ethanol
Enweghị GMO, BSE/TSE efu	Enweghị mgbakasị ahụ, Allergen efu
NGWA	Nkọwapụta	UZỌ
Data nyocha
Proanthocyanidins	≥25%	UV
Ogo data
Ọdịdị	Purple uhie mma ntụ ntụ	Anya
Isi	Njirimara	Organoleptic
Ọnwụ na ihicha	≤5%	CP2015
Ash	≤5%	CP2015
Njupụta nnukwu	0.4-0.6g/m	CP2015
Pịa njupụta	0.6-0.9g/m	CP2015
Akụkụ akụkụ	95% gafere 80M	80 mesh sieve
Ọla dị arọ	10 ppm	AAS
Ndu (Pb)	3 ppm	AAS
Arsenic (As)	2 ppm	AAS
Cadmium (Cd)	1 ppm	AAS
Mercury (Hg)	0.1 ppm	AAS
Data Microbiological
Ngụkọta ọnụ ọgụgụ efere	3000 cfu/g	CP2015
Ebu na yist	300 cfu/g	CP2015
E.Coli	Ihe ọjọọ	CP2015
Salmonella	Ihe ọjọọ	CP2015
Staphylococcus	Ihe ọjọọ	CP2016
Data mgbakwunye
Nkwakọ ngwaahịa	25kg / agba
Nchekwa	Chekwaa n'ebe dị jụụ, na-ezere ìhè anyanwụ ozugbo
Ndụ shelf	Afọ abụọ