Mkpụrụ vaịn Skin wepụ ntụ ntụ Resveratrol 5% Onye na-emepụta Chinese Soluble Water

Mkpụrụ vaịn Skin wepụ ntụ ntụ Resveratrol 5% Mmiri soluble Chinese Maufacturer egosipụtara

Nkọwa dị mkpirikpi:

Aha ngwaahịa: Mkpụrụ vaịn Skin Extract
Isi mmalite: Vitis vinifera L.
Akụkụ eji: Skin
Wepụ ihe mgbaze: mmiri & ethanol
Na-abụghị GMO, BSE/TSE enweghị mgbakasị ahụ, Allergen efu

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Nkọwa ngwaahịa

Mkpado ngwaahịa

Nkọwapụta:
Polyphenol 20% 30% 40%
Resveratrol 2% 3% 5%
Anthocyanidins 2% 5%

100% eke sitere na mkpụrụ vaịn
Mmiri soluble
Igwe dị arọ na-ezute EP, ụkpụrụ USP
PAH na-ezute EU oge niile

Aha ngwaahịa:	Mkpụrụ vaịn Skin
Isi mmalite:	Vitis vinifera L.
Akụkụ eji:	Akpụkpọ anụ
Wepụta ihe mgbaze:	Mmiri & ethanol
Enweghị GMO, BSE/TSE efu	Enweghị mgbakasị ahụ, Allergen efu

NGWA	Nkọwapụta	UZỌ
Data nyocha
Resveratrol	≥20%	UV
Ogo data
Ọdịdị	Ntụ ntụ uhie na-acha odo odo	Anya
Isi	Njirimara	Organoleptic
Ọnwụ na ihicha	≤5%	5g/105 ℃/2h
Ash	≤5%	2g/525 ℃/2h
Akụkụ akụkụ	95% gafere 80M	80 mesh sieve
Ọla dị arọ	10 ppm	AAS
Ndu (Pb)	2 ppm	AAS/GB 5009.12-2010
Arsenic (As)	1 ppm	AAS/GB 5009.11-2010
Cadmium (Cd)	0.5 ppm	AAS/GB 5009.15-2010
Mercury (Hg)	0.5 ppm	AAS/GB 5009.17-2010
Data Microbiological
Ngụkọta ọnụ ọgụgụ efere	1000 cfu/g	GB 4789.2-2010
Ebu na yist	100 cfu/g	GB 4789.15-2010
E.Coli	Ihe ọjọọ	GB 4789.3-2010
Salmonella	Ihe ọjọọ	GB 4789.4-2010
Data mgbakwunye
Nkwakọ ngwaahịa	25kg / agba
Nchekwa	Chekwaa n'ebe dị jụụ, na-ezere ìhè anyanwụ ozugbo
Ndụ shelf	Afọ abụọ