Blueberry wepụ ntụ ntụ 5% 25% Anthocyanidins Polyphenols sitere na HPLC
Blueberries bụ obere mkpụrụ osisi na-acha anụnụ anụnụ-acha odo odo nke sitere na genus vaccinium, nke gụnyere cranberries na bilberries. Blueberries bụ nri na-ewu ewu ma na-agbakwunye ya ugboro ugboro. Ọdịnaya antioxidant na anthocyanin nke blueberries na-eme ka ha dị irè karịsịa n'ibelata mbelata ọgụgụ isi, na-akwado ahụike obi, na-echebe imeju, na ibelata mmepụta abụba imeju.
Blueberries nwekwara ike inwe mmetụta nootropic nwere ike. A chọpụtala na ha na-eme ka nghọta dịkwuo mma na ndị mmadụ na-ada mbà n'obi, ma e nwekwara ụfọdụ ihe àmà na-egosi na blueberries nwere ike imeziwanye cognition na ndị na-eto eto dị mma. Ha nwekwara ike ịrụ ọrụ n'ịkwalite uto nke anụ ahụ ụjọ na ibelata mbufụt nke akwara ozi.
Enwere ike iri blueberries ma ọ bụ tinye ya site na ntụ ntụ blueberry. Anthocyanins dịpụrụ adịpụ bụkwa ihe mgbakwunye dị irè. Blueberries bụ ma ngwaahịa nri na mgbakwunye nri.
| Aha ngwaahịa: | Mwepụ blueberry | |
| Isi mmalite: | Vaccinium Corymbosum L. | |
| Na-abụghị GMO, BSE/TSE efu | Enweghị mgbakasị ahụ, Allergen efu | |
| NGWA | Nkọwapụta | Ụzọ |
| Data nyocha | ||
| Anthocyanidins | ≥25% | UV |
| Ogo data | ||
| Ọdịdị | Violet Red Fine ntụ ntụ | Anya |
| Isi | Njirimara | Organoleptic |
| Ọnwụ na ihicha | ≤5% | GB 5009.3 |
| Ash | ≤5% | GB 5009.4 |
| Akụkụ akụkụ | 95% gafere 80M | 80 mesh sieve |
| Wepụta ihe mgbaze | Mmiri & ethanol | Jianhe Biotech |
| Ọla dị arọ | 20pm | GB/T 5009.74 |
| Ndu (Pb) | 1pm | AAS/GB 5009.12-2010 |
| Arsenic (As) | 1pm | AAS/GB 5009.11-2010 |
| Cadmium (Cd) | 1pm | AAS/GB 5009.15-2010 |
| Mercury (Hg) | 0.5pm | AAS/GB 5009.17-2010 |
| Data Microbiological | ||
| Ngụkọta ọnụ ọgụgụ efere | 1000cfu/g | CP2015 |
| Ebu na yist | 100cfu/g | CP2015 |
| E.Coli | Ihe ọjọọ | CP2015 |
| Salmonella | Ihe ọjọọ | CP2015 |
| Data mgbakwunye | ||
| Nkwakọ ngwaahịa | 25kg / agba | |
| Nchekwa | Chekwaa n'ebe dị jụụ, na-ezere ìhè anyanwụ ozugbo | |
| Ndụ shelf | Afọ abụọ | |
