Phosphatidylserine Soybean na-ewepụta ntụ ntụ 50% Nootropics Herbal Extract Raw Material

Nkọwa dị mkpirikpi:

Aha ngwaahịa: Phosphatidyl Serine
Isi mmalite: Soy lecithin
Eji Akụkụ: Mkpụrụ
Wepụ ihe mgbaze: ethanol
Ọ bụghị GMO BSE/TSE Allergen anaghị agbakasị ahụ n'efu

 


Nkọwa ngwaahịa

Mkpado ngwaahịa

Phosphatidylserine, ma ọ bụ PS, bụ ngwakọta yiri abụba erimeri nke juru ebe niile na anụ ahụ akwara mmadụ.Enwere ike ịhazi ya yana iri ya site na nri, mana enwere ike nweta uru ndị ọzọ site na mgbakwunye.Ọ nwere ike ịkwado ọrụ ụbụrụ ma kwalite ọnọdụ ahụike yana enyemaka cognition, ebe nchekwa, na itinye uche.Ọ nwekwara ike inye aka site na ntachi obi nke egwuregwu na mgbake.
-Na-akwado ọrụ ụbụrụ;
- Na-akwalite ọnọdụ ahụike;
-enyere aka ịmata ihe;
-Na-enyere aka ebe nchekwa;
- Na-arụ ọrụ iji nyere aka na-elekwasị anya;
-Na-enye ntachi obi egwuregwu;
-Na-enyere aka mgbake mgbatị ahụ.

Aha ngwaahịa: Phosphatidyl Serine
Isi mmalite: Soy lecithin
Akụkụ ejiri: Mkpụrụ osisi
Wepụta ihe mgbaze: Ethanol
Enweghị GMO BSE/TSE efu Enweghị mgbakasị ahụ n'efu
NGWA Nkọwapụta UZỌ
Data nyocha
Phosphatidyl Serine ≥20% HPLC
Phosphatidylethanolamine ≤16% HPLC
Phosphatidylinositol ≤12% HPLC
Phosphatidylcholine ≤20% HPLC
Ogo data
Ọdịdị Ezigbo ntụ ntụ edo edo Anya
Isi & uto Njirimara Sensory/Ọhụụ
Uru peroxide ≤10mq/kg CPh2010
Ọnwụ na ihicha ≤5% CPh2010
Ọla dị arọ ≤10 ppm ICP-MS
Ndu (Pb) ≤3 ppm ICP-MS
Arsenic (As) ≤1pm ICP-MS
Cadmium (Cd) ≤1 ppm ICP-MS
Mercury (Hg) ≤0.5 ppm ICP-MS
Data Microbiological
Ngụkọta ọnụ ọgụgụ efere 1000 cfu/g AOAC
Ebu na yist 100 cfu/g AOAC
E.Coli Ihe ọjọọ AOAC
Staphylococcus Ihe ọjọọ AOAC
Salmonella Ihe ọjọọ AOAC

Data mgbakwunye

Nkwakọ ngwaahịa 25kg / agba
Nchekwa Chekwaa n'ebe dị jụụ, na-ezere ìhè anyanwụ ozugbo
Ndụ shelf Afọ abụọ

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