L Theanine Green tii na-ewepụta ihe ọkụkụ na-amịpụta akụrụngwa akụrụngwa

Nkọwa dị mkpirikpi:

Aha ngwaahịa: Green Tea Extract
Isi mmalite: Camellia sinensis
Eji Akụkụ: Akwụkwọ
Na-abụghị GMO, BSE/TSE enweghị mgbakasị ahụ

L-Theanine ≥20%

Caffeine ≤ 2.0%


Nkọwa ngwaahịa

Mkpado ngwaahịa

L-Theaninebụ amino acid dị n'ụdị osisi na ero dị iche iche, ma na-aba ụba nke ukwuu na tii tii. A na-akpọkarị L-Theanine dị ka nanị Theanine, ka ọ ghara inwe mgbagwoju anya na D-Theanine. L-Theanine nwere ihe ụtọ pụrụ iche, profaịlụ ekpomeekpo umami ma a na-ejikarị ebelata obi ilu na nri ụfọdụ.

Uru L-Theanine
L-Theanine nwere ike inwe mmetụta dị jụụ maka ọnọdụ na ụra ma nwee ike ịkwado ọrụ ụbụrụ na enyemaka ịmụrụ anya, ilekwasị anya, cognition, na ebe nchekwa. L-Theanine nwekwara ike iwusi ọrụ mgbochi ọrịa ike ma kwado obi na usoro obi.

• Kwalite ụra dị mma
• Kwado ọrụ ụbụrụ
• Nye aka na ịmụrụ anya na itinye uche
• Enyemaka cognition na ebe nchekwa
• Kwado ọrụ mgbochi ọrịa
• Na-enyere aka ahụike obi na obi

Aha ngwaahịa: Green tii wepụ  
Isi mmalite: Camellia sinensis
Akụkụ ejiri: Akwukwo  
Wepụta ihe mgbaze:    
Na-abụghị GMO, BSE/TSE efu Enweghị mgbakasị ahụ  
     
NGWA Nkọwapụta Ụzọ
Data nyocha    
L-Theanine ≥20% HPLC
Caffeine ≤2.0% HPLC
Ogo data    
Ọdịdị ntụ ntụ aja aja odo odo Anya
Isi Njirimara Organoleptic
Ọnwụ na ihicha ≤5% USP <921>
Ash ≤3% USP <561>
Akụkụ akụkụ 95% gafere 80M USP <786>
Ihe fọdụrụnụ Zute ihe achọrọ USP USP <561>
Ọla dị arọ ≤10 ppm USP <231>
Ndu (Pb) ≤2 ppm EP 7.0
Arsenic (As) ≤2 ppm EP 7.0
Cadmium (Cd) ≤1 ppm EP 7.0
Mercury (Hg) ≤1 ppm EP 7.0
Data Microbiological    
Ngụkọta ọnụ ọgụgụ efere ≤1000 cfu/g USP34 <61>
Ebu na yist ≤100 cfu/g USP34 <61>
E.Coli Ihe ọjọọ USP34 <62>
Salmonella Ihe ọjọọ USP34 <62>
Data mgbakwunye    
Na-abụghị irradiation ≤700 EN 13751:2002
Nkwakọ ngwaahịa 25kg / agba
Nchekwa Chekwaa n'ebe dị jụụ, na-ezere ìhè anyanwụ ozugbo.
Ndụ shelf Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na mbukota mbụ ya.
  Ụlọ nyocha nke Center Assurance Quality nyere. Ụlọ ọrụ ahụ bụ Jianhe Biotech Co., Ltd  

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