Trans-Resveratrol 98% ntụ ntụ Polygonum Cuspidatum wepụta ụlọ ọrụ nlekọta anụ ahụ.

Nkọwa dị mkpirikpi:

Mmalite: Polygonum cuspidatum
Resveratrol 50%
Resveratrol 98%
Mmalite: Vitis vinifera L.
Eji akụkụ: akpụkpọ, vine na azuokokoosisi
Resveratrol 2% 5% 10%


Nkọwa ngwaahịa

Mkpado ngwaahịa

Polyphenol Resveratrol (3,5,4'-trihydroxy-trans-stilbene) bụ stilbenoid, ụdị phenol eke, na phytoalexin mepụtara site n'okike site na ọtụtụ osisi na nzaghachi nye mmerụ ahụ ma ọ bụ mgbe ihe ọkụkụ na-awakpo ya. nje bacteria orfungi. Isi mmalite nri resveratrol gụnyere akpụkpọ mkpụrụ vaịn, blueberries, raspberries, na mulberries.
Resveratrol nwere ike rụọ ọrụ dị ka antioxidant ma na-akwado ahụike obi na obi. Ọ nwere ike iwusi nkwonkwo ike, kwado ọrụ ụbụrụ, ma tinye aka na ahụike na ịdị mma n'ozuzu ya.
● Nwere ike na-eme ihe dị ka ihe na-akpata antioxidant;
● Nwere ike ịkwado ahụike obi na ọrụ obi;
● Nwere ike iwusi nkwonkwo ike;
● Nwere ike ịkwado ahụike nke mgbochi;
● Nwere ike ịkwalite ọrụ ụbụrụ dị mma;
Nwere ike itinye aka na ahụike na ịdị mma n'ozuzu;

Aha ngwaahịa: Mkpụrụ vaịn Skin wepụ
Isi mmalite: Vitis vinifera L.
Akụkụ eji: Akpụkpọ anụ
Wepụta ihe mgbaze: Mmiri & ethanol
Na-abụghị GMO, BSE/TSE efu Enweghị mgbakasị ahụ, Allergen efu
NGWA Nkọwapụta Ụzọ
Data nyocha
Resveratrol ≥20% UV
Ogo data
Ọdịdị Ntụ ntụ uhie na-acha odo odo Anya
Isi Njirimara Organoleptic
Ọnwụ na ihicha ≤5% 5g/105 ℃/2h
Ash ≤5% 2g/525 ℃/2h
Akụkụ akụkụ 95% gafere 80M 80 mesh sieve
Ọla dị arọ 10 ppm AAS
Ndu (Pb) 2 ppm AAS/GB 5009.12-2010
Arsenic (As) 1 ppm AAS/GB 5009.11-2010
Cadmium (Cd) 0.5 ppm AAS/GB 5009.15-2010
Mercury (Hg) 0.5 ppm AAS/GB 5009.17-2010
Data Microbiological
Ngụkọta ọnụ ọgụgụ efere 1000 cfu/g GB 4789.2-2010
Ebu na yist 100 cfu/g GB 4789.15-2010
E.Coli Ihe ọjọọ GB 4789.3-2010
Salmonella Ihe ọjọọ GB 4789.4-2010

Data mgbakwunye

Nkwakọ ngwaahịa 25kg / agba
Nchekwa Chekwaa n'ebe dị jụụ, na-ezere ìhè anyanwụ ozugbo
Ndụ shelf Afọ abụọ

 

 


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